Andrew Edmunds Restaurant is a tiny candlelit space where you’ll want to hide your guidebook and not act like a tourist.
This little place – with a loyal clientele – is the closest thing that Rick Steves has found to a Parisian quality in a cozy restaurant in London.
The extensive wine list, modern European cooking, and creative seasonal menu are worth the splurge.
I had the Lamb Barnsley Chop, atop Borlotti Beans with a Green Sauce. I have rarely encountered this taste selection.
Jackie had the Confit Duck Leg, with Carrots, Watercress, and pickled walnuts. Jackie does not venture out as far as I do on the food items… but she thought this was very tasty!
We shared some Tiramasu. 🙂
I was told once that any place that has a hand-written menu is one that you want to try and if good… frequent. You can see that this menu was from June 6th.
Rick suggests the ground floor (where we ate) vs. the basement.