Located in the heart of the historic district, A.Lure’s approach to classic southern recipes compliments its rustic, modern atmosphere.
The building is rich with historic quality and architectural detail. It is well lit but still warm – allowing one to feel they can escape into their meal with that special someone.
Owner Daniel Berman’s inspiration for a.lure came from his love of fresh seafood, memories of home-cooked meals, and his appreciation for produce straight from the farm.
If crab cakes are on the menu… we’re going to give them a try. It is one of Jackie’s favorite things.
Tomato Bisque with Crab Meat
Can’t believe I did not get any pictures of the main courses… they were excellent. But I would return every time I could for this pecan pie with maple ice cream… I’d almost travel the 1000 miles it would take to get back to Savannah for this dessert.
We’ll certainly have a.lure on our list for our next adventure to Savannah. Highly recommended.