Trattoria Anita – Midway between the Uffizi and Santa Croce, feels old-school, with wood paneling decorated by dusty rows of wine bottles.
Brothers Nicola, Gianni, and Maurizio offer good value – both for their weekday lunch special featuring three hearty Tuscan courses for $12 and their a la carte dinner.
Osteria del Porcellino – is a classic place deep in the center with a romantic ambience inside and quiet seating outside.
Enzo – whose family has owned this restaurant since 1969 – serves Tuscan classics.
At dinner, he offers a complementary glass of bubbly when you sit down, and a vin santo with contucci after your meal.
La Menagere Bistro and Restaurant – is a youthful place serving nicely presented, modern Italian dishes to a smart crowd in a spacious and dressy atmosphere.
Their creative dishes are a nice alternative to traditional Florentine fare.
In front, their more casual bistro, with a trendy flower-shop feel, serves salads, sandwiches and simpler plates.
The fancier restaurant hides out in the back where you can choose between small tables or bigger shared ones.
